- #BISCUIT LOVE BONUTS RECIPE DRIVER#
- #BISCUIT LOVE BONUTS RECIPE FULL#
- #BISCUIT LOVE BONUTS RECIPE TV#
Theirs was a forbidden, torrid love affair and no one approved. But you have to understand that back in the day in the south, biscuits were meant to be with other biscuits and that was that. One day, a beautiful donut caught his eye (we’ll call her Ellie). He grew up in the humid south with all his biscuit family. Once upon a time, there was this biscuit (we’ll call him Earl). What are bonuts you ask? Well…let me show you.
Other perks of being there early? Getting a table. Oh…hai.
Overhearing the staff talk about having lines out the door by 9am made us feel good about being early risers. You’ll be handed a menu when you walk in the door so make up your mind while you’re in line. If you’re anything like me and you need a good, strong cup o’ joe first thing in the morning, then I have good news. It was actually perfect for us since we didn’t really have time for a sit-down, hour long breakfast. Given their popularity, this helps move diners through at a faster pace. It’s an “order at the counter-food is brought out to you” establishment. Soaring ceilings with exposed ductwork and rustic style furniture. Inside you’ll find the decor to be old school urbanism meets southern charm. They have a great location in Nashville’s hip downtown area – The Gulch. So we were excited to try some of their actual food in their actual restaurant. Our hometown of Knoxville has been host to the International Biscuit Festival for the past 6 years and Biscuit Love makes the short journey over the plateau to be an annual participant. And as any good foodie does, we did our due diligence on where to eat while we were in town.
Overall, we’d definitely recommend Biscuit Love as a top brunch spot in Nashville and The Gulch is also a great area to explore.Recent family events forced us to make a quick weekend trip to Nashville. They are too good to just have one and each order comes with five bonuts. If you’re ordering for the table we’d recommend you get a plate to split between every two people.
#BISCUIT LOVE BONUTS RECIPE FULL#
The biscuits are beaten so they’re dense and not as crumbly as say a buttermilk biscuit, so it made a good base for the huge piece of chicken on top! It was definitely large and I ended up being that person who had to carry a take away bag all day, but I have a really hard time wasting food, so toting it around it was! We had a full kitchen in our airbnb, so I was able to save a couple bucks on another breakfast by heating up the leftovers the next morning.īut I got a little ahead of myself, because before we got our highly anticipated East Nasty we just had to try Biscuit Love’s Bonuts! Bonuts are fried biscuit dough with lemon mascarpone and blueberry compote, and wow were they delicious. It probably wouldn’t even need the gravy but it was a welcome addition especially since we had never had sausage gravy. We were literally drooling over the chicken and biscuits after surviving on vending machines and Grey Hound Terminal restaurants, so seeing the dish before our very own eyes was an exciting moment, lol! The chicken was crispy and flavorful.
#BISCUIT LOVE BONUTS RECIPE TV#
bus ride from NY to Nashville we had some time to kill, so we watched a TV episode on Nashville Eats and Biscuit Love was one of them. We ended up waiting for around 30 minutes, but it was worth it!Ĭailin and I both wanted to get the East Nasty, a biscuit with a fried boneless chicken thigh, cheddar and sausage gravy.
#BISCUIT LOVE BONUTS RECIPE DRIVER#
Our Uber driver wished us luck as we hopped out of the car and into the line. When we got to Biscuit Love’s location in The Gulch area of Nashville there was already a line wrapping around the building.
A big part of our Nashville trip was FOOD, so when we heard about the long lines that form in front of Biscuit Love we knew it was something we wanted to try.
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